General
I am a Registered Dietitian with the Health and Care Professions Council (HCPC) and a member of the British Dietetic Association. I adhere to a professional code of conduct and am committed to providing evidence-based, justifiable information and advice. This means I am bound by an ethical code and will not knowingly provide false or misleading information.
The content on this website is intended for the adult general public and does not replace personalised advice given by your own dietitian, doctor, or nurse. For enquiries involving personal health matters, please use the contact form to maintain confidentiality and ensure appropriate communication.
The Blog
My blog serves as a platform to share scientific insights and dietetic expertise in an accessible way, with the aim of empowering readers to make informed and sustainable food choices. I promote a balanced and holistic approach to nutrition and do not categorise foods as inherently ‘good’ or ‘bad’. I believe all foods can be enjoyed in moderation as part of a healthy, varied diet.
Blog topics are often inspired by developments in dietetic research, media coverage, and my own professional experiences. The intention is to address common misconceptions and discuss nutritional science from a qualified, professional perspective. Posts may reflect both my personal and professional views; however, any specific recommendations are made objectively, grounded in evidence and training.
As a healthcare professional, I am committed to ongoing learning. I do not claim to have all the answers, but I am equipped with the knowledge and skills to research and interpret the latest evidence. Please note that the field of nutrition is continually evolving. Older blog posts may no longer reflect current best practice or the most up-to-date evidence. If you have a specific question about any content, please feel free to contact me for clarification.
If you follow a specialist diet (e.g. gluten-free, low FODMAP), it is your responsibility to ensure that all ingredients in any recipes shared on this site are appropriate for your needs. For example, if a recipe is labelled ‘gluten free’, you should still check all individual ingredients to ensure they are clearly marked as such, as formulations and manufacturing methods vary by brand.
Sponsorship and Advertisements
All reviews and opinions expressed on this website are my own and are entirely honest. No sponsorship, payment, or incentive will influence the content or compromise my professional integrity. Where I review a product, my comments are based on personal taste and professional judgement as a dietitian.
In line with ethical blogging practices, any financial or professional interest will be fully disclosed. If I receive a product as a free sample or am compensated in any way (e.g. through a fee, gift, or affiliate link), this will be clearly stated within the relevant post.
I only collaborate with companies and brands that align with my professional values. I do not endorse unsubstantiated health claims or promote one brand over another without valid reason.
Contact
If you have any questions or concerns regarding the information above, please do not hesitate to get in touch via the contact page or email: info@jendietitian.com
Jen Credicott | Dietitian 