Jen graduated in 2013 with a First Class BSc Hons in Human Nutrition and Dietetics from Cardiff Metropolitan University. That same year, she moved to Brussels and worked as an freelance dietitian before moving back to make her home in the Cotswolds in 2016.
Currently, Jen works part time for the NHS as a Specialist Weight Management Dietitian, covering behaviour change and bariatric surgery.
Jen has several years experience working for the NHS covering areas including; weight management, cardiovascular disease, diabetes, gastroenterology, surgery, cancer and enteral feeding. She has worked on hospital wards and community settings, providing people with support both face to face and virtually.
Working privately in Brussels for three years, Jen provided dietary advice to the English-speaking community. During this time, she worked closely with the Schuman Medical Practice to establish a healthy eating group (with a difference!), as well as running daily clinics for people seeking advice on weight management, IBS, allergies and diabetes.
Experienced at designing group education programmes, Jen has delivered talks in areas including; healthy eating, cooking skills, weight management, cardiology and other chronic diseases. More recently she specialises in nutrition before and after bariatric surgery.
Jen has contributed to or coordinated several health initiative projects, and is trained in health promotion with both adults and children. She has a special interest in children’s nutrition and was a regular guest speaker at the Mum and Baby Group run by Antenatal and Baby Brussels.
Jen practices a step-by-step lifestyle change approach, often starting with supporting people in noticing what things influence their diet, weight and health. As such, Jen works holistically, and appreciates that for most people, making dietary changes is just one element of many that can impact wellbeing; so she also explores things such as sleep, pain, mood and emotions in her consultations.
Read more about Jen’s approach to consultations.