About

Jen Credicott BSc, RD

I am a Registered Dietitian (RD) with over 12 years experience in NHS, private and freelance work. I empower people to find a sustainable way of eating that fits with their lifestyle and health goals.

At the centre of what I do is a commitment to provide the highest quality of personalised care, communicating with clarity, kindness and integrity.

I believe in a balanced, personalised and sustainable approach to health. Nutrition isn’t about strict diets or quick fixes – it’s about finding what works for you in the long term.

My approach to nutrition and health is practical and realistic. I help you find a healthy balance – making positive changes while still enjoying life. People’s circumstances, aims and challenges are individual, so I adapt my guidance; aiming for meaningful, sustainable change.  

I focus on:

  • Whole-person health – considering not just food, but lifestyle, stress, sleep and emotional wellbeing.
  • Evidence-based guidance – using the latest nutrition science to provide practical, realistic advice.
  • Flexible, non-restrictive dietary advice – no guilt, no “good” or “bad” foods – just smarter choices that fit your life.
  • Empowerment through education – helping you understand nutrition so you can make informed decisions with confidence.
  • Sustainable results – supporting lasting lifestyle habits that have a real impact on health.

As a dietitian, I am qualified to assess, diagnose and treat nutritional problems using evidence-based research. I currently specialise in weight management and bariatric surgery, but my diverse clinical experience means I am expertly placed to assess and advise on a range of diet-related issues, including:

  • PCOS
  • Heart health (cholesterol, blood pressure)
  • Type 2 Diabetes
  • Insulin resistance or impaired glucose tolerance (IGT)
  • Nutrient deficiencies (e.g iron deficiency anaemia)
  • Review nutritional blood test results and advise on supplementation
  • Irritable bowel syndrome (IBS) (I am FODMAP trained)
  • Gut health
  • Liver shrinkage diets (if requested by surgeon)
  • Nutritional optimisation for before and after surgery
  • Weight gain and nutritional support
  • Vegetarian and vegan diets
  • Women’s health (Pre-conception, pregnancy, menopause etc)
  • Nutrition in older people

I am a Specialist Dietitian at Gloucestershire Hospitals NHS Trust and Winfield Hospital, Gloucester, where I work alongside an experienced team of surgeons, doctors, nurses and clinical psychologists. I am registered with the British Dietetic Association (BDA) and Health and Care Professions Council (HCPC).